"ALT Stazione del Gusto” project, a partnership between Enilive, an Eni Sustainable Mobility brand, and Accademia Niko Romito, was unveiled. The first restaurant resulting from the partnership opened on 20 September in Rome inside the historic Eni service station in Viale America, EUR district. The goal is to open another 100 restaurants over four years, starting from the largest Italian cities.
The Enilive Stations will become mobility points to make life easier for people on the move, offering local shops and many other services, including a new catering offer.
Enilive is the new Eni Sustainable Mobility brand, a wholly-owned Eni company whose mission is to provide increasingly decarbonised services and products for the energy transition through its network of Enilive Stations, thus accelerating the progress of reducing emissions along their entire life cycle. On 1 September its new visual identity was presented to the public to communicate the transformation of mobility brought about by Enilive.
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