ALT Stazione del Gusto: a new dining experience for people on the move
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A collaboration between Enilive and Accademia Niko Romito
ALT Stazione del Gusto, the restaurant format created through the collaboration between Enilive and the Niko Romito Academy, continues to expand with five new openings in December 2024. The new restaurants are located in Sesto San Giovanni (Milan), Florence, Rome, Vicenza and Verona, further extending a network that transforms Enilive Stations into hubs for meeting and dining.
With a menu spanning from breakfast to dinner, available for both sit-down and takeaway service, ALT Stazione del Gusto sets itself apart with an offering tailored to those on the move, reimagining the stopover experience through gastronomy.
After its debut in Rome, with the first restaurant opening on 20 September 2023 at the historic Eni service station on viale America in the EUR district, a second location was inaugurated in Ostia. Located at the service station in Piazzale della Posta, the Ostia restaurant opened on 9 February 2024 and features a diverse selection for breakfast, lunch, snacks and dinner, making it ideal for takeaway as well. At the Enilive Station in Piazzale della Posta, Ostia, besides traditional fuels, HVOlution, the biofuel diesel made from 100% renewable raw materials (mainly waste and residues) is also available. In the station it is also possible to pay postal slips and use the special lockers for collecting parcels.
Future openings are planned in major Italian and European cities, starting with Austria and Germany, near Vienna and Munich.
Inauguration of ALT Stazione del Gusto in Sesto San Giovanni, in the province of Milan.
Inauguration of ALT Stazione del Gusto in Sesto San Giovanni, in the province of Milan.
Inauguration of ALT Stazione del Gusto in Sesto San Giovanni, in the province of Milan.
Inauguration of ALT Stazione del Gusto in Sesto San Giovanni, in the province of Milan.
The Enilive Stations will become mobility points to make life easier for people on the move, offering local shops and many other services, including a new catering offer.
Through proprietary technologies and strategic agreements we aim to make the mobility of today and tomorrow more sustainable.
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