The Ing. Luigi Conti Vecchi company is 100% controlled by Eni Rewind. It manages the salt pans of the Santa Gilla lagoon for the production of sea salt. The production potential is around 400 thousand tonnes per year, of which 150 thousand are for food and livestock use and 250 thousand are for the industrial and de-icing sectors. Given the qualitative and organoleptic characteristics of the salt obtained, the company is committed to certifying it according to the sustainable sea salt standards and towards market valorisation.
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Types of salt
Salt cultivation is an ancient art that is strongly linked to the cycle of nature and the seasons. The process involves pouring sea water into large, shallow basins known as 'evaporation ponds' between April and May each year. Each stage requires the skilful intervention of salt workers who, depending on the effects of the wind and the sun, determine the route and flow of water from one pond to another to encourage its evaporation and, consequently, the precipitation of sodium chloride. The salt harvest begins in September and culminates two months later with a special festival believed to bring good luck for the coming season.
Ing. Luigi Conti Vecchi Model 231 (Only Italian Version)
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Ing. Luigi Conti Vecchi ISO 9001 Certificate
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Ing. Luigi Conti Vecchi ISO 14001 Certificate
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Ing. Luigi Conti Vecchi ISO 45001 Certificate
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