A technology which is constantly growing in many production environments and that can ensure considerable savings in terms of materials.
Environmentally friendly 3D printers.
A more sustainable diet with the consumption of food with a low environmental impact.
They should have disappeared … but there’s a plot twist.
Great initiatives for a sustainable economy: from the orange peel recycling bar, sustainable forest governance to zero-waste projects.
They’re workaholic by definition and now they also do overtime. How? Come and find out!
They don’t pollute and they are recyclable. When innovation is right under our feet…
The process and the technology we use to produce advanced biofuels from food waste and organic fraction of household waste.
After the crisis the change that brings the circle to a close.
Food should never be wasted. Our grandmothers knew this well, whose sumptuous lunches were transformed the following day into more than decent leftovers.